INSPECTION REPORT Health Protection AFOK-BGDSU9

PREMISES NAME Merienda Bakeshop		Tel: (604) 872-1133 Fax:
PREMISES ADDRESS 10059 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE September 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ardwen Alerta		NEXT INSPECTION DATE September 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly activity noted in the back production area. Corrective Action(s): Ensure food items are properly covered and to remove organics & garbage regular. Install fly traps where fly activity is noted if problem persists. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher not in good working order as 0ppm of chlorine was achieved. Corrective Action(s): Repair the dishwasher unit. All items need to be washed, rinsed, and sanitized in accordance to the 3-compartment sink method. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: No food production or processing at the time of inspection. All cooler units at 4C. 3 compartment sink and 2-compartment prep sink satisfactory. hand washing station available. Food items stored at least 6 inches off the ground. Note: operator has not started the hot food program. Hot holding unit noted at the time of inspection, but no hot food items were served. As a reminder, operator needs to apply for health approval prior to starting a hot food section. An updated floor plan and food safety plan must be submitted to the health department for review.