INSPECTION REPORT Health Protection JPAK-C4WQ3H

PREMISES NAME Donair Affair		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 102 - 14350 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE July 14, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed can opener to be in unsanitary condition. Regular cleaning of utensils should be performed to ensure that contamination is prevented. Corrective Action(s): Required operator to use bleach sanitizer to clean and sanitize the the can opener. Can opener should be cleaned at least daily. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Upon entry, operator did not have bleach sanitizer ready. When inquired, operator explained that the store was just opened and was about to prepare sanitizer. Corrective Action(s): Required operator to prepare bleach sanitizer and have it prepared first thing in the morning when they open. Upon request, operator prepared bleach sanitizer at the time of inspection Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station beside three compartment sink was obstructed by a garbage bin, had items in the sink. The sink was not available for use at the time of inspection Corrective Action(s): Required operator to have remove all obstructions and items. Educated operator that all hand washing stations must be available for use at any given point. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed light bulb in the walk-in cooler did not have an appropriate cover in case it shatters. Bulb covers protect food items from physical contamination in case bulbs shatter. Corrective Action(s): Required operator to provide an adequate cover for light bulb in the walk-in cooler Date to be corrected by: July 19 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower Walk-in cooler organized; all items covered. Two rice cookers on site at warming mode; both at 60 C or higher Hot holding units for meat products at 60 C or higher Three compartment sink available for use for manual warewashing. When inquired, operator explained three step process: wash, rinse then sanitize. Sanitization done with bleach at 200 ppm. Discussed cleaning and sanitizing of utensils such as tongs and shaving knives. Operator explained that these utensils are cleaned and sanitized at least every 4 hours. Explained that more frequent cleaning/sanitizing is recommended. Operator performed second cook step prior to hot holding meats. Discussed leftover donair; they get wrapped and put them in the freezer. Ensure to only re-use once. Once re-used, all items must be discarded. Staff working on site had FoodSafe Level 1 Certificate No sign of pests noted at the time of inspection