INSPECTION REPORT Health Protection DWAG-BMBUMQ

PREMISES NAME Elements Casino - Foodies		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE March 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulation of food debris observed in the stainless-steel insert used to store clean knives. Corrective Action(s): Clean and sanitize the aforementioned knife holder and all knives stored inside. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in pail measured with an concentration of less than 50 ppm. Corrective Action(s): Discard and refill the pail with fresh 200 ppm quats sanitizer from the dispenser. Sanitizer stored in pail must be changed every 2 hours or when the sanitizer is visibly dirty. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop observed stored inside the ice tray with the handle area in direct contact with the ice. Corrective Action(s): Relocate the ice scoop to a clean container away from ice. Ice scoop must not be stored with ice reduce the risk of contaminating the ice. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease on the floor under the cook line. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: March 6, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Stand-up cooler not in use. - Freezers maintained at -18C or less. - Hot potentially hazardous food hot held at above 60C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available from the dispenser. - High temperature dishwasher registered 75C at the plate level. - Glass washer dispensed 12.5 ppm iodine. - Ice machine maintained in a sanitary condition. - Food stored off the ground and covered. - Temperature records maintained and available for review. - No pest activities observed at the time of the inspection.