INSPECTION REPORT Health Protection JCHW-C8MPUH

PREMISES NAME Chan's Kitchen		Tel: (604) 588-8807 Fax:
PREMISES ADDRESS 101B - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE November 10, 2021	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Doug Chan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 27, 2021. -Hot foods are now time tracked using labels and erasable markers. Food items are checked for temperature within 2 hours and reheated if needed (foods are reheated only once). -Cooked food items are rapidly cooled on shallow trays in the walk-in cooler. Food items were at 4C. -General cleaning has been carried out under the cook line. Stainless steel was installed on the wall and floor to allow for easy cleaning. -Bleach sanitizer containers were properly labelled to identify the contents. Containers will need to be relabelled as needed. -Areas affected with rodent droppings cleaned and sanitized. Continue to monitor for pest activity and contact pest control if needed. -Scoops were found to be stored in a sanitary manner with the handle point upright. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.