INSPECTION REPORT Health Protection RPAR-AX3TCZ

PREMISES NAME Ferment4Health		Tel: (604) 819-5609 Fax:
PREMISES ADDRESS 46405 Dinah Ave Chilliwack, BC V2P 7E2		INSPECTION DATE March 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Suzanne & Bill Block		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink provided with liquid soap and paper towel Cooler: 4C No changes to services Bleach sanitizer in spray bottle: >200ppm chlorine concentration NOTE: Bleach or QUATS (ammonium) are acceptable sanitizers for ALL food contact surfaces (ie. slicer) Fermentation process takes 7-10 days - pH test done by operator