INSPECTION REPORT Health Protection 239444

PREMISES NAME Rib & Chicken (Burnaby)		Tel: Fax:
PREMISES ADDRESS 7235 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE March 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bong Jun Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Documents Submitted Application for Health Approval Certificate of Incorporation Menu Food Safety Plan Sanitation Plan FOODSAFE Certificate Permit fee for March 2020 - $12.50 (#007) and for Apr 2020 - March 2021 (-$150.00 (#008) General -handwashing station stocked with soap. Paper towels and hot and cold running water -sanitizer measured 100ppm in spray bottle -dishwasher reached 71C at time of inspection - obtain waterproof thermometer to test for temperature -sinks have been moved as per previous inspection Temperatures -pop cooler 1C -under counter cooler 4C -prep cooler 3C -walk-in cooler 4C -small chest freezer -16C -large chest freezer -17C *Ensure guidelines are followed for operation during COVID-19 pandemic. Health approval granted to operate. This does not exempt you from any other approvals from other agencies.