INSPECTION REPORT Health Protection LKIM-DFHUAE

PREMISES NAME Big Star Sandwich Co		Tel: (604) 431-0373 Fax:
PREMISES ADDRESS 3736 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE April 7, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Aukeerat Grewal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cardboard boxes blocking hand sink upon arrival of EHO. . Corrective Action(s): Ensure hand sinks remain free from obstructions at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: One dead rodent observed in hot water tank. Rodent droppings observed in hot water tank area. . Corrective Action(s): Discuss with Pest Control Company. Facility has had ongoing rodent infestation that is not yet eliminated. Further work needs to occur to eliminate rodents in facility. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in hot water tank area, under shelving in back storage area, lower shelf of cash area, washrooms, in amongst shoes in back door area, etc. . Corrective Action(s): Facility requires a thorough cleaning. Remove all milk crates and clean area and milk crates prior to placing back in space. Clean all floors and pay attention to corners. Clean lower shelves in front cash area. Ensure to use 200ppm Chlorine or equivalent. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher has broken digital display. Dishwasher is malfunctioning and requires repairs according to staff. Today dishwasher was fully functional. Repair technician has serviced unit and is continuing with repairs. . Corrective Action(s): Ensure dishwasher is fully operational and capable of achieving final sanitizing rinse of 71 degrees Celsius at all times. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving units temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (80) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Appropriate Test strips available for use - Two functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper cooling methods observed for previously cooked food items – EXCELLENT WORK! - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Common use items washed and sanitized frequently every 2-4 hours or more frequently as necessary - Hair restraints in use - Hair Nets - Back door closed during inspection and tight fitting - New Door Sweep observed - EXCELLENT! - Light covers in place - Cooler handles and seals in good sanitary condition - Thermometers in all cooler and freezer units - Meat slicer in good sanitary condition - cleaned and sanitized after each use - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level one or equivalent Certified staff present during inspection ***NOTE: EHO observed gap in front doors that MAY be capable of permitting rodent entry. As facility has fully blocked back door please have Pest Technician investigate this or other potential sources of entry for rodents.