INSPECTION REPORT Health Protection TCHN-CUST34

PREMISES NAME Colombo Store		Tel: (604) 227-1852 Fax:
PREMISES ADDRESS 213 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE August 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) W. Senaka Perera		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Cleaning under shelving needed; scrap of food observed under display shelving. 2. Cleaning of drip tray of coffee machine needed. Fruit flies observed around coffee machine. Corrective Action(s): 1, 2. Clean immediately. Add areas to approved sanitation plans. Develop cleaning schedule to ensure staff know what to clean and how often it needs to be cleaned. Correct by: immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Equipment not necessary for operation of facility should be removed. Corrective Action(s): Remove equipment not required for operation of facility (e.g. bandsaw, vacuum sealer, etc.) Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Display cooler (Nearest point of sales): 1.8°C Chest freezer (Yellow top): -20.9°C Chest freezer (White): -22.2°C 3 door display cooler: no potentially hazardous drinks stored inside; technician contracted to assess for repairs Chest freezer (Back of house): -23.3°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels. Bleach sanitizer - labelled to differentiate with vinegar spray bottle - measured 100ppm. 3 compartment sink available for cleaning and sanitizing equipment Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Repackaging in kitchen/prep area in back Random items checked within Best Before Dates Coffee machine cleaned biweekly by JP Coffee Unit capable of self-cleaning set to be conducted every hour