INSPECTION REPORT Health Protection ECAO-BH9MZC

PREMISES NAME 7-Eleven #23517		Tel: (604) 438-2096 Fax:
PREMISES ADDRESS 5175 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE October 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -A juice bottle in the Walk-in cooler observed spilled on the floor -A syrup dispenser in side room spilled on the floor Corrective Action(s): Wipe up the spills and disinfect as soon as possible to prevent a pest food source Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Open display 4 deg C -1-door undercounter 2 deg C -Preparation cooler 3 deg C -Walk-in cooler 4 deg C -"Dipper" mini-display cooler 4 deg C -Hot held taquitos 68 deg C, -pizza 64 deg C deg -Chicken wings 64 deg C Chemical Controls: -Reviewed Manual Dishwash Method: wash-rinse-sanitize with QUATS at >200ppm NOTE: the QUAT reservoir bottle is almost empty -do not wait until it empties -top up the new bottle to ensure all dishware is properly sanitized -QUAT spray bottle >200ppm residual -used with single-use cloths NOTE: ensure workers are discarding the cloths after use Daily tracking sheets maintained for fridges, hot holders General Sanitation good -including hard-to-reach areas such as under the Slurpee machines -no signs of pests Professional pest control comes on a regular basis: Rentokil comes in on a monthly basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access