INSPECTION REPORT Health Protection 232023

PREMISES NAME Oceanside Yacht Club & Public House		Tel: (604) 317-7607 Fax: (604) 510-5703
PREMISES ADDRESS 14995 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE January 17, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Provide paper towels at bar hand sink and kitchen double sink. Provide easy to use soap dispenser at bar sink. Prep kitchen handsink needs to be accessible for use. Corrective Action(s):

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): As per several emails, application for ownership and name changes from Hemingway to Oceanside Yacht Club was not properly completed. Please compete properly and re submit application. This is required to obtain a valid permit. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in walk in cooler, glassware washer room and bar area must be kept clean. Floors must be non absorbent and easy to clean. Repair floor by May 2018 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: "Top End" right side line cooler has water on bottom shelf. Repair cooler. Corrective Action(s): Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Provide indicating thermometer for bar cooler (cream storage). Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Submit floor plans for any future renovations prior to renovating. Submit pest control report (email). Public Comments: Call TEO regarding tobacco sales. Coolers are at 4C or colder. Records are being kept. Keep records for dishwasher (strips required for chlorine)and glassware washer (iodine) sanitizers and for bar cooler (creamers and milk) Gravy hot holding >60C - good Quats 200 ppm - good Glassware washer and commercial dishwasher both have chemical sanitizing rinse - good See above regarding floors. Recommend an additional handsink if renovating the prep kitchen (plans required) Ice cream area not in use today. No raw oysters or eggs serviced raw. No shellfish tags.