INSPECTION REPORT Health Protection JCHY-D33SXL

PREMISES NAME Jiacheng Food Manufacturing		Tel: (604) 753-8499 Fax:
PREMISES ADDRESS 106 - 19130 24th Ave Surrey, BC V3Z 3S9		INSPECTION DATE March 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qiang Shan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noodles soaked in water stored at room temperature. Corrective Action(s): Store aformentioned food in cooler able to hold an air ambient temperature of 4C or lower. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Facility makes frozen steam buns and RTE foods that are ordered by customer. Facility makes to order. Customer picks up or operator deliver to customer. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle at 100ppm. 2-compartment sinks and 3-compartment sink available. Bulk bleach available on-site. Stand-up coolers measured at 4C or lower. Stand-up freezers, under counter freezer, chest freezers measured at -18C or lower. Hot-holding units measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Dry storage area in sanitary condition. Exhaust hood observed to be in sanitary condition. No signs of pests observed. Overall, facility is well organized and clean.