INSPECTION REPORT Health Protection RWOG-AYMTE6

PREMISES NAME Romer's		Tel: (604) 917-0118 Fax:
PREMISES ADDRESS 7 - 101 Morrissey Rd Port Moody, BC V3H 0E6		INSPECTION DATE May 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Frank Macoretta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Handwashing stations stocked with soap, paper towels and hot and cold running water - Do not store water jugs beneath soap and paper towel dispenser in case of any cross-contamination from soapy or wet hands - Sanitizer measured 200ppm in several spray bottles - Dishwasher dispensed 50ppm chlorine at the final rinse cycle - Both bar glasswashers dispensed 12.5ppm iodone - General sanitation is good - Ice machine interior is clean, scoop stored separately; ensure that dust around edges is removed - Bar walk-in fridge is clean * Ensure area behind dishwasher is cleaned more frequently; minor debris built up on walls Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/