INSPECTION REPORT
Health Protection
KMLN-BLPUSB

PREMISES NAME
BBQ Chicken & Pub Coquitlam
Tel: (778) 355-9750
Fax:
PREMISES ADDRESS
640 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
February 11, 2020
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Seung Gu Oh
NEXT INSPECTION DATE
February 19, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Wiping rags were in 0 ppm chlorine
2. Found vegetable slicer to have food stuck to the blade while put away.
3. Beer towers are only rinsed with hot water.
Corrective Action(s): 1. Must change sanitizer at least every 4 hours if not sooner, must be 100 to 200 ppm chlorine. 1/2 tsp chlorine bleach to 1 litre water.
2. Must ensure all food has been removed during washing/sanitizing before putting away.
3. Ensure all equipment is washed and sanitized between uses, including beer towers.
CORRECT: immediately
Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand sink did not have liquid soap that was easily accessible.
Corrective Action(s): Ensure both liquid soap, and paper towel are easily accessible to hand sink.
CORRECT: immediately
Violation Score: 5


Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Found back door open at time of inspection.
Corrective Action(s): Must keep back door closed at all times, if would like to keep the door open need to install screen door that is secured and will prevent pests from entering.
CORRECT: today
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Found grease and food build up on floors, walls, ventilation system and equipment.
Corrective Action(s): Increase cleaning of kitchen to remove food and grease build up and prevent further build up.
CORRECT: 1 week
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Found plastic covering over most equipment and work tables allowing food and debris to build up.
2. Found cardboard being used as floor mats by dishwashing area and are being saturated with dirty water.
Corrective Action(s): 1. Remove all plastic covering from surfaces of equipment and work tables.
2. Remove all cardboard from the floor, use only washable reusable worksafe floor mats.
CORRECT: today
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder
- Freezer was - 17C
- Hot holding unit was 70C or hotter
- Hand sinks had hot and cold water
- Dishwasher had a final rinse of 177 F at the Gauge (should be 180F) and 76 at the plate
- Spray bottle had 200 ppm quats
- No signs of pest activity noted during inspection
-