Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AXT2GH
PREMISES NAME
Town & Country Husky		Tel: (604) 939-9636
Fax: (604) 939-9651
PREMISES ADDRESS
750 Lougheed Hwy
Coquitlam, BC V3K 3T1		INSPECTION DATE
April 13, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sukhjit Gill		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20
Critical Hazards: Total Number: 2
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): Many foods observed to be past the best before date.
Corrective Action(s): Discard all expired foods. Ensure to check the dates on a regularly basis.
Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Display cooler measured 11-12C at the time of inspection. No temperature logs available.
Corrective Action(s): All potentially hazardous foods to be discarded:
- Cheese (1x400g)
- Eggs (2 cartons)
- Imperial Margarine (3x454g)
- Sour Cream (1x500mL)
- 3.25% Milk (4x4L, 5x2L, 4x1L)
- 2% Milk (4x4L, 4x2L, 1x1L)
- 1% (Milk (3x4L, 2x2L, 1x1L)
- Creamo (3x1L, 4x473mL)
- Milk 2 Go 2% (6x 200mL)
- Milk 2 Go Chocolate (6x 200mL)
- Milk 2 Go Vanilla (5x473mL)
- Milk 2 Go Strawberry (3x473mL)
- Milk 2 Go Banana (3x473mL)
- International Delight French Vanilla Creamer (3x473mL)
- International Delight Hazelnut Creamer (5x473mL)

Repair cooler so that it is able to achieve and maintain 4C/40F. Temperature to be taken twice daily and recorded.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Other coolers measured 4C or colder
- Freezer measured -18C or colder
- No hot held foods
- No food prep
- Handwashing station stocked with soap, paper towels and hot and cold running water