Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-BC6SN7
PREMISES NAME
Frankie's Barbeque		Tel: (604) 943-2721
Fax:
PREMISES ADDRESS
5 - 1 Ferry Causeway
Delta, BC V4M 4G6		INSPECTION DATE
May 14, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Alison Orr		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler not functioning.
Corrective Action(s): Repair. Maintain at or below 4 C.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: No concerns noted this date. Monitoring required. Temperature gauges visible.
- Manual Dishwashing: 4 Step Method (Quat Sanitizer) Reviewed. Ok. Ensure all food contact surfaces are washed and sanitized after use and/or on a timely manner. (ie: 3-4 hours)
- Wiping cloth storage: Ok.
- Meat slicer cleaning and disinfection reviewed.
- Food Storage: Ok.
- Sanitary Facilities: Ok
- Chemical Storage: Ok.
- Sanitation: Ok. High level dusting discussed.
- Structurally: Ok.
- Pest Control: Monitoring required.
- FoodSafe Trained staff are required to be on site at all times.
* FoodSafety Plans and Sanitation Plans are to be kept on site for reference. Ensure staff are fully aware of all the required documents and are properly trained. Generic template posted. Manufacturres cooking instructions are required to be followed.
- Health Permit posted.