Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-CT3RPV
PREMISES NAME
Starbucks Coffee #4660
Tel: (604) 299-2820
Fax:
PREMISES ADDRESS
4122 Dawson St
Burnaby, BC V5C 0A4
INSPECTION DATE
June 23, 2023
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Matthew Kittle
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Boxes of plastic cups are observed storing on the floor.
Corrective Action(s): Ensure food products are all stored at least 6 inches above ground.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: While general sanitation is satisfactory, spilled coffee beans are observed on floor along pastry ovens plastic cups plus food debris observed on floor under shleving racks at the back.
Corrective Action(s): Clean the above mentioned areas.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit is posted

Front retail:
Pastry cooler: 3.8oC
Undercounter 1-door cooler (left): 3.2oC
Undercounter 1-door cooler (right): 4.0oC
Undercounter cold brew cooler: 0.2oC
Undercounter 2-door cooler: 2.6oC
Display cooler: 3.6oC

Back:
2-door stand up cooler: 3.4oC
1-door stand up cooler: 2.2oC
1-door stand up freezer (delivery): -19.2oC
2-door stand up freezer: -20.4oC

Hot and cold running water are available
Liquid handsoap and paper towel are present at handwashing stations
General sanitation is satisfactory
Ice machine appears in sanitary condition
No signs of pests at time of visit
Pest control company visits monthly
Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel
Quats sanitizer in sanitizer buckets are observed and at least 200ppm is detected in sanitizer buckets and from dispensing system

Note:
Ensure recommendation from pest control company is followed to prevent pest activity. Recommendation to cover exterior foundation holes has been mentioned on monthly reports since last year.