INSPECTION REPORT Health Protection ALUI-CKMP3F

PREMISES NAME Pho 51 Vietnamese Restaurant		Tel: (604) 805-6188 Fax:
PREMISES ADDRESS 120 - 2160 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE October 28, 2022	TIME SPENT 1.4 hours
OPERATOR (Person in Charge) Ling Luong		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken wings/pieces in chest freezer in customer area were uncovered in the freezer Corrective Action(s): Ensure that all raw meats remain in bags/covered when stored Correct by: immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed: -on floors underneath cash register area and underneath the step ladder -On floor outside walk in cooler -On floor in back corner of kitchen -in dust pan Corrective Action(s): 1) Remove all rodent droppings and sanitize affected areas 2) Contact pest control immediately Correct by: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: floor underneath cooking line has buildup of grease/debris Corrective Action(s): Clean floors thoroughly. this will also help to prevent from attracting pests Correct by; today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handwash station equipped with liquid soap, paper towels, hot/cold running water Coolers at 4 deg C or less Freezers at -18 deg C or less Bleach surface sanitizer solution at 100 ppm chlorine residual Low temperature dishwasher achieved 50 ppm chlorine residual No hot holding at time of inspection Permit is posted **Pest control needs to be contacted immediately