INSPECTION REPORT Health Protection CPAK-CK7QUJ

PREMISES NAME Sho Bu Ramen		Tel: (778) 285-7887 Fax:
PREMISES ADDRESS 1007 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE October 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinwon Jang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. - Thermometers available for temperature monitoring. - Hot holding units operating above 60'C. NOTE: Ensure to keep scoops in ice water at all times. - 200ppm chlorine available in a bucket to hold wiping rags and spray bottle at front. - High temperature dishwasher achieved 74.3'C at plate level after final rinse. - Foods obtained from approved sources. Receipts kept on site. - Professional pest control company contracted. Recent reports checked. NOTE: Remove cardboards/egg cartons from the kitchen. Top surface of the chest freezers to be properly sealed as discussed at this time. General sanitation of the facility satisfactory but could be improved by cleaning hard to reach areas (i.e. far end of the front kitchen) on a more regular basis. Please contact the health inspector for any questions or concerns.