INSPECTION REPORT Health Protection AJON-BGLSEQ

PREMISES NAME H Mart - Store		Tel: Fax: (604) 939-0137
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE October 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter B.I. Kwon		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection (for routine inspection conducted on July 22, 2019): Sanitary sewer pipe under 3-compartment sink in seafood department has been repaired so wastewater is discharged properly. Walk-in cooler temperature now in good working order. Temperature of walk-in cooler for seafood department = 1.8 degrees Celsius. Scoop used for ice machine is stored in a designated container.