INSPECTION REPORT Health Protection 251895

PREMISES NAME The Viet Noodle Guy		Tel: (604) 336-4888 Fax:
PREMISES ADDRESS 1902 Rosser Ave Burnaby, BC V5C 3Z2		INSPECTION DATE April 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lynda Pham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN. - Walk-in cooler has been fixed. Temperature of cooler is now 2.8 deg.C. - Ensure a temperature log is maintained - Ensure potentially hazardous foods are stored properly at room temperature. * Closure order rescinded. Facility is given approval to re-open. General Covid-19 comments: - A copy of Covid-19 Safety Plan is on-site - Plexiglass is present at cashier - Hand sanitizer is available at entrance - No indoor dining at this time - Facility is using 80% ethanol as disinfectant for high touch surfaces - Use of mask noted on staff - Symptom check sign, mandatory mask sign noted on door. * Ensure occupancy limit is posted on door.