INSPECTION REPORT Health Protection MKIM-CP3V8C

PREMISES NAME Yianni's Greek Taverna		Tel: (604) 523-0670 Fax: (604) 523-0650
PREMISES ADDRESS 543 6th St New Westminster, BC V3L 3B9		INSPECTION DATE February 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Narinder & Kim Thandi		NEXT INSPECTION DATE February 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Kitchen utensils observed to be stored directly under the hand washing sink soap dispenser 2) Box of bread placed directly ontop of food beside garbage bin. 3) Raw beef stored on top shelf in walk in cooler above ready-to-eat vegetables 4) A cup observed to be fully immersed in raw squid being used as a scoop Corrective Action(s): 1) Operator relocated kitchen utensils at the time of inspection 2) Ensure food is stored in a clean and sanitary manner at least 6 inches from floor level 3) Ensure to keep raw proteins on bottom shelf to prevent potential cross contamination 4) Ensure kitchen utensils are kept in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cardboard liners observed in multiple locations in the restaurant with grease and food scarps dried onto the cardboard. Corrective Action(s): Ensure to remove all cardboard liners to facilitate in proper cleaning practices. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Hot holding 62C - Chest freezer -18C - Prep cooler 1C - Walk in cooler 2C - All temperature control units equipped with working thermometers - Low temperature dishwasher had a final rinse of 50 ppm chlorine on dish surface - Sanitizer pail stocked with 100 ppm chlorine - Proper thawing and cooling practice observed - Ice machine and scoop maintained in a clean and sanitized manner - No sign of pests - Health permit posted