INSPECTION REPORT Health Protection JMAA-BA2RVY

PREMISES NAME New Gulberg Market & Halal Meats		Tel: (604) 786-1286 Fax:
PREMISES ADDRESS 118 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE March 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gulberg Sweets & Bakery Ltd.		NEXT INSPECTION DATE March 08, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach was at 10 ppm chlorine residual when employees began grinding meat. Corrective Action(s): Bleach was replenished and was at 200 ppm. Ensure that you maintain a bleach sanitizing pail of 200 ppm before you start processing any meat items, so that food contact surfaces can be sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler was at 12C and has not been serviced yet. Corrective Action(s): Service the display cooler and ensure that it goes back to 4C before placing any potentially hazardous foods inside. Contact the Environmental Health Officer to follow-up before placing any items inside. Date to be corrected by: March 8, 2019 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Full power restored to facility. Meat cooler now at 2C. Items in display freezers range from -4 to -10C - ensure that you have a technician service if the display freezer does not reach -18C. Display cooler still at an ambient temperature of 12C - staff had already voluntarily discarded additional items including: 3 boxes of 12 dozen eggs (144 eggs/box), Tamarind drinks x 6, and 4 boxes of yogourt (each bottle ~ 400 ml x 15 / box). Ensure that the display cooler does not contain any potentially hazardous foods until it is serviced and can maintain 4C or less at all times. Notes on meat processing area: Staff began disassembling and sanitizing the meat grinder near end of inspection - good Staff reminded to throw away gloves after each use, and to use the hand wash station to wash their hands before and after putting on gloves Do not accept any new shipments of dairy and eggs, packaged meats until the display cooler has been fixed.