INSPECTION REPORT Health Protection JCHW-CNCRKM

PREMISES NAME Elim Village - The Emerald Food Service		Tel: (604) 214-8522 Fax: (604) 291-2460
PREMISES ADDRESS 9080 158th St Surrey, BC V4N 5G4		INSPECTION DATE January 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Allan Turner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in coolers were both at 4C. -Walk-in freezer was at -18C. -Service area upright cooler was at 4C. -Breakfast cooler was at 3C. -Sandwich prep cooler was at 4C (top and bottom). -Line under counter cooler was at 4C. -Service area upright freezer was at -18C. -Hot holding was greater than 60C. -Foods were cooked to greater than 74C. -Foods rapidly cooled on ice. Roast cooked the previous night was less than 4C. -Temperatures checked and recorded daily. -Accurate thermometers present in cold holding units. -High temperature dishwasher had a final rinse temperature of 76C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Quats sanitizer dispenser was at 200ppm. -Quats sanitizer pails were labelled and tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Meat slicer was found to be clean and sanitary. Slicer properly disassembled after each use. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods properly stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -Staff FOODSAFE Level 1 valid until February 24, 2026.