INSPECTION REPORT Health Protection AMAC-CF9SNT

PREMISES NAME Edo Japan (Tsawwassen)		Tel: (604) 383-0066 Fax:
PREMISES ADDRESS FC8 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE June 10, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ashmat Shayan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The employee washing the dishes was seen skipping the sanitizing step at time of inspection. Corrective Action(s): The dishes must be washed, rinsed, and sanitized. The emloyee re-washed the dishes, and for the sanitizing step dispensed them in 200 ppm Quat for atleast 60 seconds. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. 3 compartment sink available with Quat used for sanitizing step. Sanitizer buckets readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C; freezer temps operating at or below -18 degrees C; hot holding units operating at or above 60 degrees C. No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection.