Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BV4SCR
PREMISES NAME
Fraserview Meats		Tel: (604) 599-8306
Fax:
PREMISES ADDRESS
114 - 7218 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
November 6, 2020		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Lovedeep Nain		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Scoops were stored inside ingredient containers with the handles inside the ingredients.
Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoops were relocated at the time of inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 3C.
-Walk-in freezer was at -13C.
-Display coolers were at 3C and 4C.
-Upright freezers were both less than 4C.
-Cooked chicken is made to order in the evenings.
-Cleaning and sanitizing carried out in the 2-compartment sink. Sink plugs available and bleach sanitizer present.
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Bleach sanitizer spray bottle labelled and tested at 200ppm.
-Cutting surfaces and meat saw sanitized at least every 2 hours.
-Meat grinder was disassembled and was found to be clean and sanitary.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
-Washroom clean and well maintained. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Operator FOODSAFE Level 1 valid until July 12, 2021.
-Facility has completed renovations to back of facility and has moved some of the equipment around. No health concerns with modifications to facility.
-Please contact the inspector if you have any questions or concerns.
-Operator signature not required at this time due to the COVID-19 Pandemic.

COVID-19:
-Operator needs to develop a Workplace COVID-19 Safety Plan for the facility. Refer to WorkSafeBC for resources on how to develop a workplace COVID-19 safety plan.