INSPECTION REPORT Health Protection ECAO-BAWUVE

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE April 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE April 12, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Significant improvement since yesterday's inspection: -Areas in the kitchen were cleaned and appears disinfected under the stoves, in the corners, under fridges, downstairs storage areas -No new droppings were observed in the morning as per operator and during today's inspection -you are to check EVERY MORNING for new droppings/mouse activity -any activity must be reported to your pest control company -A new pest control company has been hired: Dashing Pest Control that came in yesterday evening -copy of the report received -entry points sealed, mechanical traps set out throughout restaurant -Pest Control coming again next Wednesday for follow-up -operator to send a copy of the work report to me -Bulk food items in dry storage (lightly packaged) in large rodent proof containers -No perishables observed at room temperature during inspection -sign posted at the shelf area to keep perishable portions small during rush periods Premise okay to re-open Follow-up inspection in 1 week