INSPECTION REPORT Health Protection JELR-CT6V84

PREMISES NAME Big Splash Waterpark - Big Splash Grill		Tel: (778) 434-7840 Fax: (778) 464-7840
PREMISES ADDRESS 4775 NuLelum Way Tsawwassen, BC V4M 4G9		INSPECTION DATE June 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Li		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection of main kitchen (Grill) and pizza kitchen: - Hot holding - information provided on hot holding corrective actions - food safety plan is being updated. Keeping daily temperature records. - Thermometers (coolers have indicating thermometers and metal stemmed probe thermometers available for verifying food temperatures) - good. - Hot holding - hot held food discarded at end of shift; no mixing of new and old food - good. - Food Safe Level 1 or equivalent - Head Chef has a valid Food Safe level 1 certificate - take Refresher Course before it expires. - Hand sink in pizza prep area has a hand sink with hot and cold water, liquid soap, and paper towels in dispenser. Secure hand sink so pipes are protected. - Pizza prep area - utensil cleaning and some food prep is done in the grill kitchen and assembly and cooking of pizzas done in pizza room. - Walk in cooler shelves cleaned, ceiling of freezer - ok. - Test strips provided. - Chemical spray bottles labelled. - General cleaning - good. No other requirements other than: 1. Provide updated floor plan (hand drawn ok) to show kitchen and pizza area layout for our file - by Dec 2023.. 2. Secure hand sink in pizza prep area and replace prior to next season if if becomes worn. 3. Discussed wall behind pizza prep cooler - surface to be impervious to moisture and easy to clean - ok for now. Copy of report to be emailed to operator.