INSPECTION REPORT
Health Protection
RSHA-AZ2S7P

PREMISES NAME
Ali Baba Pizza
Tel: (604) 943-6930
Fax:
PREMISES ADDRESS
4 - 1 Ferry Causeway
Delta, BC V4M 4G6
INSPECTION DATE
May 23, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Anne-Marie D'Mello
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring required. Gauges noted.
- Manual Dishwashing: 4 Step Method (Chlorine Sanitizer): Ensure all food contact surfaces are washed and sanitized after use and/or in a timely manner.
- Wiping cloth storage discussed. Sanitizer too strong. Commercial grade. Adjust. Maintain ~ 100 ppm. Test strips on site. Monitoring required. Limit the amount of cloths used at one time. Cloths are to be kept fully immersed in the sanitizer.
- Food Storage: Ok. Pizza storage at room temperature being monitored for two hour intervals.
- Sanitary Facilities: Ok
- Chemical Storage: Ok.
- Staff hygiene discussed.
- Sanitation: Ok.
- Pest Control: Monitoring required.
- Structurally: Facility is to be kept in good repair.
- FoodSafe Trained staff on site.
* FoodSafety Plans and Sanitation Plans are to be kept on site for reference. Information posted.
- Health Permit posted.
- High level dusting discussed.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-AZ2S7P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Nutirtional listing and/or ingredient listing required for all items.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment