INSPECTION REPORT Health Protection FEMI-CSMN9A

PREMISES NAME T&T (Coquitlam) Seafood Dept		Tel: (604) 945-3818 Fax: () 945-3828
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE June 8, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # FEMI-CSH6SU of Jun-02-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -Poor cleaning/sanitizing are noted for cutting boards. -Wiping rags noted on counter. -Currently shellfish (crab and lobsters) are being cut/process on same board as fish without proper cleaning and sanitizing in between Correction: -Clean and sanitize all cutting boards at least every 2 hrs if in use continuously. -Rinse and store all wiping rags in a bucket of sanitizer -Separate cutting board to be used for shellfish to prevent cross contamination involving allergen- label the area

Comments

- All noted issues are addressed. - Separate cutting board and prep for shellfish and fish are provided -Cutting boards are being washed and sanitized every 2 hrs -Sanitizer bucket is available for wiping rags -Discussed re: fish licensing - please send a copy of fish processing licence for the file -Discussed re: category of the facility- FE1 vs FO- No steaming or any cooking is done on site. If facility has fish processing licence then no permit is required however if no fish licence then permit is still required for fish scaling/gutting etc A copy of report will be sent later via email.