INSPECTION REPORT Health Protection DWAG-BDCSML

PREMISES NAME Enchanted Cake Studio & Tea Salon		Tel: (604) 510-6832 Fax:
PREMISES ADDRESS 107 - 19289 Langley Bypass Surrey, BC V3S 6K9		INSPECTION DATE June 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karen Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two sanitizing spray bottles measured with 0 ppm bleach sanitizer. Corrective Action(s): Discard and refill the sanitizing spray bottles with 100 ppm - 200 ppm bleach sanitizer. Ensure fresh sanitizer is made at least every two days. Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Ladder observed to be stored beside the dough mixer in the kitchen area. Corrective Action(s): Remove the ladder from the premise or store it in a location that is separated from food and food processing equipment. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up cooler maintained at 3C. - Stand-up freezer maintained at -19C. - Display cooler at the front not in use at the time of the inspection. - High temperature dishwasher registered 75C at the plate level. - Food items stored off the ground. - General sanitation satisfactory. However facility needed some organizing. - No pest activities observed at the time of the inspection. - Permit was posted at a visible location to the public.