INSPECTION REPORT Health Protection AFOK-BLGUGG

PREMISES NAME Gong Cha Bubble Tea Shop		Tel: Fax:
PREMISES ADDRESS 104 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE February 4, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kristine Sarte		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sink plugs available for the 3-compartment sink; however, staff were unfamiliar with the manual ware washing method consisting of wash, rinse, and sanitize. Corrective Action(s): Review manual ware steps with staff. Ensure all equipment was sanitized with a 100ppm chlorine (dilute 25ml regular bleach with 4 liters of water) after the wash and rinse step. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ensure all remaining cardboard boxes of bubble tea mixes are stored at least 6 inches off the ground. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AFOK-BLAV7M of Jan-29-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Utensils were being sanitized in large pails place in the 3-compartment sinks. No sink plugs were available. Correction: All utensils and equipment are to be washed, rinsed, and sanitized in accordance with the 3-compartment sink method whereby the individual sinks are properly filled.

Comments

Follow up inspection conducted. No evidence of smoking noted in the office.