INSPECTION REPORT Health Protection TCHN-CTUTQJ

PREMISES NAME Arbourside Court		Tel: (604) 597-6644 Fax: (604) 597-6401
PREMISES ADDRESS 13751 74th Ave Surrey, BC V3W 1A8		INSPECTION DATE July 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Janzen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Keep all foods covered when in storage. Buckets holding peeled potatoes (under water), and peeled carrots uncovered at time of inspection. 2. Slight ice build up in walk-in freezer. Corrective Action(s): 1. Cover all foods when in storage. Correct by: immediately 2. Remove ice and clean areas. Monitor areas to ensure situation does worsen. If it does, contact refrigeration technician to have unit serviced. Correct by: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed behind Freezers in storage area (Fridge #1, Fridge #2). Bait stations observed near area. Corrective Action(s): Inform pest control company of activity and follow cleaning instructions provided by technicians. Monitor area to ensure activity does not return. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Drawer holding cleaned utensils observed to have build up. **Corrected during inspection** Head chef instructed staff to clean when identified. Please remember to clean all areas of the kitchen. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door upright cooler (Kelvinator, Dairy): 3.8°C 2 door upright freezer (Kelvinator): -22.1°C Walk-in cooler (Norbec): 2.3°C 5 compartment undercounter cooler: 2.3°C Upright freezer (Frigidaire, Fridge #1): -26.6°C Upright freezer (Frigidaire, Fridge #2): -25.1°C Walk-in freezer (Parkade, padlocked): -13.2°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Low temperature mechanical dishwasher measured 50ppm chlorine Sanitizer in pail and spray bottle measured 200ppm QUATS 2 compartment sink available Storage: All food items were stored at least 6" off the floor. Most products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. No dented cans observed Bulk foods stored in pest proof containers with lids Recommended: review with staff on dating format for food items to ensure consistent dates on labels General: Temperature logs maintained for all cooler/freezer units Sanitizer and dishwasher logs maintained Let your district inspector know if there are any questions or changes to your previously approved plans