INSPECTION REPORT Health Protection LSTI-BFRRWV

PREMISES NAME Mission Junction Sushi Japanese Restaurant		Tel: (604) 814-0908 Fax: (604) 814-0907
PREMISES ADDRESS 320 - 32555 London Ave Mission, BC V2V 6M7		INSPECTION DATE September 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joon Woo Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): dishwasher final rinse less than 50 ppm chlorine Corrective Action(s): repair/adjust dishwasher to ensure 50 ppm chlorine or greater at dish Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: no thermometer in walk in cooler Corrective Action(s): install thermometer in walk in cooler Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sink equipped with soap and paper towels, cooler unit 4c, freezer -18c,