INSPECTION REPORT Health Protection 245456

PREMISES NAME Wendy's #25		Tel: (604) 574-4494 Fax:
PREMISES ADDRESS 17911 56th Ave Surrey, BC V3S 1E2		INSPECTION DATE August 13, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: A valid operating permit was not posted at a conspicuous location in the food premise. Corrective action: Post the operating permit at a conspicuous location for the public to see easily. It is important for the public to recognize that the food premise is clean, inspected by the Fraser Health Authority, and following proper food handling practices. Date to be corrected by: Immediately Corrective Action(s): 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris buildup and used plastic drink cups were found on the floor underneath the ice machine by the drive-through window. Corrective action: Clean up the floor underneath the ice machine by the drive-through window keeping the floor clean in the facility prevents the attraction and harbourage of pest. Date to be corrected by: Immediately Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -All handwashing stations are equipped with hot and cold running water, liquid soap, and single-use paper towel. -Prep cooler by the front serving area is at 4.0C -Prep cooler by the drive-through window is at 3.4C -Mini upright cooler by the front serving area is at 3.9C -Walk-in cooler is at 3.4C; probed salad dressing to be at 3.8C; probed romain lettuce (cut) to be at 3.1C. -Walk-in freezer is at -18.3C -Upright freezer by the walk-in cooler is at -19C -All food stored in all refrigeration units are properly covered and organized -All refrigeration units are clean, and equipped with accurate thermometers. -Burger patties are probed to be at 71/4C after grilled. Grills have automatic timers; burger patties are temperature checked three times daily and properly recorded in a log book -All hot holding units are at or above 60C; probed spicy chicken to be at 70.3C; probed grilled chicken to be at 68.1C; probed potatoes to be at 85.2C; probed chili soup to be at 70.9C -All QUATS surface sanitizer spray bottles achieved 200 ppm QUATS concentration at the time of inspection. -QUATS surface sanitizer dispenser by the dishwashing area achieved 200 ppm QUATS concentration at the time of inspection -3 compartment sink has fitting sink plugs -Dry storage area is clean and organized -All food stored on premise are 6" off the floor -Ice machines in the kitchen and by the drive-through window are clean -No pest activity is observed at the time of inspection -All kitchen utensils and containers are maintained in a sanitary condition -Staff washroom is equipped with hot and cold running water, liquid soap, and paper towel -Assistant supervisor has a valid Restaurants Canada certificate (equivalent of a valid Foodsafe Level One certificate) -In the absence of the assistant supervisor, covering staff members have valid Restaurant Canada Certificate -Temperature logs are well maintained daily -Pest control services are done on a monthly basis by Orkin Canada

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 245456
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Becel margarine and Parmesan ranch sauce meet the Public Health Act's Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment