INSPECTION REPORT Health Protection MUPN-CWCPVV

PREMISES NAME Central Elementary School Food Service		Tel: (604) 941-0355 Fax:
PREMISES ADDRESS 134 - 2260 Central Ave Port Coquitlam, BC V3C 1V8		INSPECTION DATE October 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle had no detectable chlorine sanitizer. Sanitizer bottle refreshed during inspection. Corrective Action(s): Ensure that all food contact surfaces are regularly sanitized with an approved sanitizer such as bleach with a 5mL bleach in 1L water solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Several mouse droppings found behind freezers, fridges and bottom shelves of kitchen island near the after-school program end of the kitchen. Also observed a gap between the exterior double doors at the bottom where the doors meet where light was coming through. Corrective Action(s): Do a deep cleaning of the floor on this side of the kitchen, removing all droppings and debris. Due: 1 week (October 13, 2023) Also seal the gap between the two exterior doors to prevent pest entry. Due: 2 weeks (October 20, 2023) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ High temperature dishwasher sanitizing at ≥71°C √ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ Thermometers present