INSPECTION REPORT Health Protection ANAN-CPBUD3

PREMISES NAME 7-Eleven #34265		Tel: (604) 519-1307 Fax:
PREMISES ADDRESS 7890 Canada Way Burnaby, BC V3N 3L1		INSPECTION DATE February 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): When asked what temperature taquitos and smokies are reheated to, manager and staff indicated 140 degF. This is not correct. This infraction was noted on the previous inspection report as well. Corrective Action(s): All foods must be reheated to 74 degC (165 degF) before being placed in a hotholding unit to be held above 140 degC (60 degC). Foods can be served above 140 degF, after initially being reheated to 165 degF. Post a note in the front service area as a reminder to staff as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Sweep, mop and organize as discussed. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The pipe under the 3-compartment sink is leaking. Corrective Action(s): Get the leak fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Hot holding case was at 62 degC Front handsink is fully equipped 200ppm Quats sanitizer is available for sanitizing. Dishwashing procedure discussed. In-use utensils like tongs are replaced every 2 hours and washed at the end of the night; slurpee/coffee/cheese/chili machines are cleaned every night. Temperature logs are being maintained. Rentokil pest control is on a monthly contract. Reviewed the most recent service report. No huge concerns noted.