INSPECTION REPORT Health Protection DSEA-BGQUZM

PREMISES NAME Donald's Market Store #3		Tel: (604) 525-3331 Fax: (604) 525-3317
PREMISES ADDRESS 130 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE October 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eric Siu		NEXT INSPECTION DATE October 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 issues; -hot water disconnected and liquid soap not available at the meat walk-in cooler handsink -liquid soap not available at the vegetable reconditioning sink Corrective Action(s): Repair the hot water supply for the meat walk-in cooler handsink. Install a soap dispenser for the meat walk-in cooler due: 1 week Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=processing room handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in coolers (veggie 1C, meat 2C), walk-in freezer (-20C), and all other display coolers measured within legal parameters =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection