Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-CNPVM9
PREMISES NAME
The Bund Shanghai Cuisine & Bar		Tel: (604) 385-6099
Fax:
PREMISES ADDRESS
100 - 15057 Marine Dr
White Rock, BC V4B 1C5		INSPECTION DATE
February 3, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hong Xu		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No detectable sanitizer in dishwasher final rinse. See #308 for directions. Discussed manual sanitizing.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Numerous prepared veggies in the walk in fridge are not covered.
Always keep foods in the fridge covered.
2) A bowl is used for an ice scoop in ice machine. Stored submerged in ice. Do not use a bowl for an ice scoop - use a proper scoop with a handle and store in a clean container outside the machine.
3) Dry storage bulk material containers are crusted with food debris. Empty and clean containers before re-filling them.
Corrective Action(s):
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted in dry storage area. Clean and continue monitoring.
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Overall sanitation is ok but hard-to-reach corners require more cleaning.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher (low temp) has no detectable chlorine sanitizer in final rinse. Operator has no test strips and is not testing regularly.
The following are required:
1) Have dishwasher repaired.
2) Sanitize all dishes manually until dishwasher is repaired. Keep a sinkful of sanitizer prepared until dishwasher is repaired.
3) Obtain test strips and test dishwasher at least once daily to make sure it is sanitizing properly.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Fridges are all under 4 Celsius.
Hand sinks are stocked and working.
Overall sanitation is OK.
Re-inspection Monday.