INSPECTION REPORT Health Protection JCHW-CZJQ55

PREMISES NAME Hannam Supermarket Restaurant		Tel: (604) 580-3433 Fax:
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE January 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jennifer Lee		NEXT INSPECTION DATE January 19, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Slicer blades were found to have dried carrot debris on the blades. Corrective Action(s): Ensure staff properly clean and sanitize equipment after use to prevent potential cross contamination. Equipment may require additional soaking or a brush is required to remove debris. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer dispenser was dispensing over 400ppm (over 500ppm on the operator's test strips) - concentration could not be determined. Solution was diluted approximately 3 part water: 1 part dispensed solution to obtain 200ppm to 300ppm. Corrective Action(s): Service the automatic sanitizer dispenser. Quats concentration in excess of 400ppm is considered toxic. Sanitizing solution at 200ppm to 300ppm was prepared at the time of inspection. Spray bottles refilled with 200ppm to 300ppm sanitizing solution at the time of inspection. Staff must check the sanitizer strength daily and verify it is maintained between 200ppm to 400ppm. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats sanitizer dispenser is unable to deliver 200ppm to 400ppm sanitizing solution. Corrective Action(s): Service sanitizing solution and ensure it can deliver 200ppm to 400ppm. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both prep coolers were at 4C (top and bottom). -Both display coolers were at 4C. -Sushi cooler was at 0C. -Chest freezer was at -20C. -Temperatures checked and recorded daily. -Hot holding of rice was greater than 60C. -Sushi rice had a pH of 4.0. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices satisfactory at the time of inspection. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until February 20, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required.