Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-ATMREC
PREMISES NAME
Chinese Taoism Kuan-Kung Assocation		Tel: (604) 568-9880
Fax:
PREMISES ADDRESS
3426 Smith Ave
Burnaby, BC V5G 2T3		INSPECTION DATE
December 1, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jeffrey Yu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Facility is not in use at time of inspection
Health permit is posted
Prep cooler in kitchen: 2oC
2-door cooler at back: 4oC
Domestic cooler (white): 2.2oC
Freezers: -18oC
No hot holding at time of visit
Hot and cold running water available
Liquid handsoap and paper towel present at handwashing station
General sanitation is satisfactory
No signs of pests at time of visit
Dishwasher final rinse reaches at least 71oC on plate, as per min-max thermometer. Ensure dishwasher is turned on at least 30 minutes prior to using (it took 8 runs from turning on to reach temperature).
Quats sanitizer noted at dispensing system at back. Ensure sanitizer is used to sanitize food contact surfaces.

Note:
1. As previously mentioned in previous inspection report, please be reminded not to do any food preparation at back where dry storage, coolers, and freezers are located. A stainless steel table noted at the back. Only use the back area as storage.
2. Ensure all foods consumed for temple members and public are from approved source. Do not offer homemade food that members made from home.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SSZO-ATMREC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment