INSPECTION REPORT Health Protection JCHW-BFGQ2T

PREMISES NAME The Greek Corner		Tel: (604) 503-3278 Fax:
PREMISES ADDRESS 123 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE August 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stamatios Vasilantonakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was at 4C (top and bottom). -Upright cooler was at 3C. -Chest freezer was at -18C. -Upright freezer was at -18C. -Hot potentially hazardous foods (rice and potatoes) were cooled in shallow layers and were probed at 4C. -Chicken and lamb were cooked to greater than 74C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Ensure handwashing is carried out after using cell phones. -Bleach sanitizer pail tested at 200ppm. -General food storage practices good at the time of inspection. Foods properly covered and protected from potential contamination. Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Operator FoodSafe Level 1 valid until March 20, 2023 (813591) -Please contact the inspector if you have any questions or concerns.