INSPECTION REPORT Health Protection JHEL-B8FUBW

PREMISES NAME Rosedale IRT		Tel: (604) 794-3513 Fax: (604) 794-3913
PREMISES ADDRESS 9375 Upper Prairie Rd Chilliwack, BC		INSPECTION DATE January 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Justine Patterson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Main kitchen fridge had one accurate and one inaccurate thermometer. Client fridge had inaccurate thermometer. Corrective Action(s): Both inaccurate thermometers removed at time of inspection. Obtain new thermometer for client fridge. Correct within one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -cook re-certified FoodSafe last year -handsink fully equipped -high temperature dishwasher sanitizing at 73C internally at dish level -bleach spray bottle at 200ppm -coolers at 4C or less -freezers at -18C or less -no signs of pests -reviewed log book for cold temperatures, sanitizer levels, and dishwasher wash and rinse temperatures -signs provided to manual dishwashing and handwashing

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-B8FUBW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: -butter, margarine (Sysco), canola oil -0g trans fat ice cream cones -0g trans fat granola bars
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment