INSPECTION REPORT Health Protection 239430

PREMISES NAME Black Milk Water		Tel: (604) 564-6455 Fax:
PREMISES ADDRESS 101A - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE May 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wonsuk Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: -Update your food safety procedures. Include a copy of your menu. Email me final copy Date To Be Corrected By: May 2/'19 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -display cooler is at 12 deg. C even though the thermostat indicates 1.2 deg. C. It could be in a defrost cycle. No PHF's stored in cooler. Ensure that the temp. drops to < and or = 4 deg. C within the next hour or else call repairman. Date To Be Corrected By: today Corrective Action(s): Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: -Operator's FS level 1 certificate has expired. Get recertified. Date To Be Corrected By: June 1/'19 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: -other coolers 4 deg. C/ freezers -18 deg. C -DW rinse is 71 deg. C; CHQ Received for $137.50 (#6). -Handsinks fully equipped; 200 ppm bleach on-site. Owner change: No objections to operation + licensing.