INSPECTION REPORT Health Protection ATHI-CESPQY

PREMISES NAME Ustaad G Indian Cuisine		Tel: (604) 542-2100 Fax:
PREMISES ADDRESS 105B - 7638 129A St Surrey, BC V3W 2V7		INSPECTION DATE May 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sumit Paul		NEXT INSPECTION DATE May 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: The following areas require attention: 1)Food items in the prep cooler and walk-in cooler were observed to be uncovered 2)Raw meat was stored directly above cooked lentils in the walk-in cooler Corrective Action(s): 1) Cover all food items to prevent the chance of contamination. Use lids or food grade plastic 2) Re-organize cooler to ensure raw potentially hazardous foods are stored below non-PHF or cooked food items to prevent contamination Date to be corrected by: Immediately Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings found in the back storage area under storage shelves Corrective Action(s): Clean and sanitize area using 1000ppm bleach solution. Clean this area more frequently and observe area for droppings. Connect with your pest control company accordingly Date to be corrected: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fume hood observed to be covered in dust, food debris, and grease. Corrective Action(s): Remove detachments and clean and sanitize them. This should be done more frequently and not only when service is due. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Handwash stations are fully equipped with liquid soap paper towels and hot/cold running water -All cooler temperatures are at 4C or below -Freezer temperatures are at or below -18C -Low temperature dishwasher achieves 50ppm. Sanitizer bucket is running low. Monitor and replace as needed -QUATs sanitizer in spray bottle achieves 200ppm -Dry storage is okay Follow-up inspection to be conducted on May 30, 2022