INSPECTION REPORT Health Protection JCHW-BY2S3U

PREMISES NAME Gillanders Wine Cellar		Tel: (604) 596-9789 Fax:
PREMISES ADDRESS 104 - 8484 162nd St Surrey, BC V4N 1B4		INSPECTION DATE February 8, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chris Brant		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed by the loading bay door. Corrective Action(s): Clean and sanitize all areas affected by rodent droppings using a 1:10 bleach solution. Monitor for pest activity and contact professional pest control services as required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility offers wine making services. Bottles are filled by the customer. -Additional wine production area added. Production area had a handwash station easily accessible and equipped with hot and cold running water, liquid hand soap, and single use paper towels. -Wine bottles are disinfected in a bottle washer. Iodine disinfectant tested at 12.5ppm (minimum 12.5ppm required for proper sanitizing). -Carboys are disinfected with sani-brew added manually to a dishwasher. Sani-brew was tested at 50ppm chlorine during the wash cycle (minimum 50ppm required for proper sanitizing). -Sanitizer spray bottles were labelled and tested at 200ppm. -Handwash stations in customer fill station area accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General sanitation good at the time of inspection. -Washroom clean and sanitary. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan completed and posted. -Maximum capacity posted on the front entrance. -Customer touch surfaces disinfected with 200ppm after each client. -Face covering requirements were followed at the time of inspection. -Hand sanitizer accessible throughout customer areas. -Staff complete a daily health screening.