INSPECTION REPORT Health Protection TGIL-CHNSQ6

PREMISES NAME Anjan's Delights		Tel: (778) 891-7962 Fax:
PREMISES ADDRESS 116 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE August 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anjan Kaur		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): "Lysol Simply" and bleach spray bottle used for sanitizing food contact surfaces. Solution in both bottles were recorded at a concentration above 200ppm that could cause potential chemical contamination of food due to accidental exposure. Operator prepared fresh bleach solution during inspection and was recorded at 200ppm. Corrective Action(s): Only use approved food grade sanitizer for sanitizing food contact surface. It is recommended to use bleach at a concentration 100-200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Temperature of coolers maintained at or below 4C - Temperature of freezer noted at -16C - All food items were stored at least 6" off the floor. - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - 3-compartment sink available for manual dishwashing. 200ppm bleach used as sanitizer in 3rd sink. - Utensils and tongs were found in sanitary condition. - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate. Please contact your district EHO prior to making any service change and/or renovation.