INSPECTION REPORT Health Protection JELR-BE8W49

PREMISES NAME La Baia Italian Restaurant		Tel: Fax:
PREMISES ADDRESS 15791 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE July 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lei Xu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Corrective Action(s): Walk in cooler shelves are to be made of suitable materials, allowing for good air flow, and are to be smooth, non-absorbent, and easy to clean. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Food safety plan was received - reviewed with chef. Ensure that you follow corrective actions if the required temperatures are not met. For mussels - check BCCDC website for more information on shellfish (for your information). Shellfish are cooked and tags are kept for 90 days. 4 step sanitizing poster is posted. 314 *** Continue with developing/updating a written cleaning schedule. Include blenders, bar sink, and filters above exhaust. Clean filters. 502 *** The operator/owner must have a valid Food Safe certificate and, if absent, at all times during operation, at least one person per shift must have a valid Food Safe certificate.