INSPECTION REPORT Health Protection YLUU-CLG4XH

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE November 23, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the store manager. - General sanitation was good! No food debris or grease observed at the hard-to-reach area. - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4C. - Walk-in freezer measured at -6C at time of inspection, staff was busy receiving the delivered frozen products. Food in the walk in freezer were solid frozen. - QUAT sanitizer in all bucketsa adn at the dispenser tested 200 ppm. - All the hot holding units maintained above 60C. - All food items stored at least 15cm off the floor. Dry storage area well organized. - All food containers in the coolers properly covered and protected from contamination. - High temperature dishwasher sanitizing dishes with 76.7C. - Interior of Ice machine free of mold or food debris. Ice scoop stored in clean condition. - No pest activity noted at the time of inspection. Note: (1) make sure to record the thermometer readings carefully with degree celcius and fahrenheit. ***(2) make sure to change Quats sanitizer every 2 hours and make sure to sanitize the food contact surfaces with sanitizer frequently.