INSPECTION REPORT Health Protection NTSD-D3ZNE3

PREMISES NAME Backstretch Restaurant		Tel: (604) 309-0069 Fax:
PREMISES ADDRESS 17740 62nd Ave Surrey, BC V3S 1V3		INSPECTION DATE April 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Debra Dalton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Handsink supplied with liquid hand soap, single use paper towels and hot/cold running water. - All coolers maintained at or below 4 deg C. - Freezers (+ chest freezers on the back storage area) maintained below -18 deg C. - Thermometers for cold units - available. - Hot holding (soup) >60 C. - Temperature logs well maintained for coolers. - Bleach sanitizer in bucket and spray (front) = 100 ppm. - High temperature dishwasher - satisfactory. General food storage practices good: - All bulk food items stored in pest proof containers. - Meats stored on bottom shelves of coolers or in separate coolers. - Dry storage area well organized. - All food items covered. - No signs of pests noted at the time of inspection.