INSPECTION REPORT Health Protection SSZO-AXZRNX

PREMISES NAME Sushi S Japanese Restaurant		Tel: (604) 437-9399 Fax:
PREMISES ADDRESS 1 - 4739 Willingdon Ave Burnaby, BC V5G 3H5		INSPECTION DATE April 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Youngmin Sa		NEXT INSPECTION DATE April 30, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected: -->Walk-in cooler is now at 3.6oC -->Handwashing stations are all accessible -->Liquid handsoap and paper towel present at handwashing stations -->Areas that required cleaning are now in sanitary condition -->Operator has re-organized shelving units in walk-in cooler, ensure staff places raw meat/eggs/raw seafood away from ready-to-eat foods. Still outstanding: -->Mice droppings have been removed; however, new droppings noted. Last report from pest control company indicated no activity currently (on April 4, 2018). Communicate with pest control company and close all possible entry points. -->Chipped wall and missing base tile exposing bare wood in kitchen by chest freezer. Cover area so that all surfaces are durable, easily cleaned, and impervious to moisture. Closure order rescinded. Facility is given approval to re-open. Compliance letter hand delivered to operator. Operator has one week to address discussed issues.